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Luncheon

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Served from 11:30 am to 2:30 pm, Monday - Saturday (excluding holidays).
chili pepper icon for spicy food Hot & Spicy (ask for mild, medium or extra spicy)

Chinese Specials

All served with pork fried rice and ONE choice of Hot & Sour Soup - Egg Drop Soup.

Any substitution $2 extra (except beef teriyaki, chicken teriyaki, fried shrimp $3 extra)
1
Sweet & Sour Chicken, Egg Roll
$10.75
2
Chicken w/ Cashew Nuts, Boneless Spareribs
$10.75
3
Kung Pao Chicken with Peanuts, Crab Rangoonchili pepper icon for spicy food, Crab Rangoon
$10.75
4
Sautéed Chicken with Vegetables, Chicken Finger
$10.75
5
Beef with Broccoli, Chicken Wing
$11.25
6
Beef with Pepper & Onions, Crab Rangoon
$11.25
7
Sautéed Shrimp with Vegetables, Boneless Spareribs
$11.45
8
Vegetarian Delight, Spring Roll
$10.20
9
Boneless Spareribs, Crab Rangoon
$10.20
10
Boneless Spareribs, Chicken Finger
$10.20
11
Chicken in Garlic Sauce, Boneless Spareribschili pepper icon for spicy food, Boneless Spareribs
$10.75
12
General Gau's Chicken, Crab Rangoonchili pepper icon for spicy food, Crab Rangoon
$12.00
13
Sesame Chicken, Crab Rangoonchili pepper icon for spicy food, Crab Rangoon
$12.00

Japanese Specials

J1
Shrimp & Vegetable Tempura Combo
$14.25
J2
Sushi Combo
$22.20
Chef's choice 4 PCS of sushi and 8 PCS spicy tempura maki.
J3
Sushi Lunch
$19.20
Chef's choice 6PCS of sushi and one tuna roll.
J4
Sashimi Lunch
$22.20
Chef's choice 12 PCS of our fresh raw fish.
J5
Sushi & Sashimi Lunch Combo
$22.50
Chef's choice 4 PCS of sushi and 6 PCS sashimi with one tuna roll.
J6
Chirashi Lunch
$20.20
Chef's choice assorted fresh sashimi over seasoned rice.
J7
Maki Combo Lunch
$16.20
Choice of TWO roll from below:
  • California Maki
  • Spicy Tuna Maki
  • Spicy Salmon Maki
  • Sweet Potato Maki
  • Avocado Maki
  • Tuna Maki
  • Yellowtail Maki
  • Salmon Maki
  • Shrimp Tempura Maki
  • Tuna Avocado Maki
  • Tuna Cucumber Maki
  • Salmon Avocado Maki
  • Salmon Cucumber Maki

Reminder: Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.